Outsourcing your sanitation program to the professionals at Food Safety Services allows you to focus on your business.

Our Professionally Managed Program includes:

• Written and/or Digital Procedure Manuals
  • Including HACCP Procedures for Sanitation
• Training
  • Hazard Communication 
  • Safe Chemical Handling/Personal Protective Equipment
  • Lock-Out Tag-Out
  • Equipment Manuals
• Water and Energy Audits to reduce costs outside the contract
• Quality Improvement Audits in addition to daily USDA and/or Plant Inspections
• Industry Experienced Supervision and Management of the Program
• Utilizing Detergents that will not corrode the equipment, higher end products that require less use, and the use of new advances in sanitizers geared to eliminate microbiological concerns
• Equipment and Engineering Expertise
  • Automated Cleaning Strategies
  • Chemical Feed and Control